Recipes

Roasted Beetroot, Halloumi and Walnuts with Creamy Aioli Salad

Cajun Coffee Spiced Brisket with Lemon Pepper Fries

Roast Chicken Satay Roti Wrap

Seared Scallops on Porchetta with Coriander, Ginger and Lime Dressing

Chickpea & Beetroot Veggie Burger

Spinach & Feta Fritter with Smoked Salmon, Poached Eggs and Hollandaise Sauce

Stir Fried Butter Chicken

Grilled Vegetable Sandwich with Kimchee and Spiced Mango

Appetisers with Buttermilk Ranch Dressing

Salami & Cheddar Baguette with Tomato Relish

Tortilla Basket with Tomato Salsa

Tempura Battered Paua (Abalone) with Tartare Sauce