200g chicken (thighs or breast)
½ cup buttermilk
¼ cup of Frenchmaid Peri Peri Sauce
⅓ cup chickpea flour
⅔ cup cornflour
½ tsp baking powder
Salt and pepper to season
Frenchmaid Smokey Chilli Mayo for dipping
Dice the chicken into pieces the size of popcorn. Stir the Frenchmaid Peri Peri Sauce into the buttermilk and marinate the chicken pieces overnight.
Add flours and baking powder to marinate chicken and mix thoroughly to combine. It will be a thick pastry consistency. Remove pieces of chicken from the batter individually and fry at 180°C for approximately 3-5 minutes until golden brown and cooked inside.
Serve with Frenchmiad Smokey Chilli Mayonnaise for dipping.
From adventurous regionally inspired chicken dishes to classic combinations recreating childhood memories, consumers can experience new spices, blends and flavours.
So welcome the meat of choice and embrace the chicken flavour sensations. We have a great tasting range of sauces to match your favourite chicken snack.
Check out our Chicken Snacks booklet available online: https://www.groenz.co.nz/chicken-snacks-booklet