Fennel & Orange Salad with French Dressing

2 fennel bulb, finely sliced

2 Tbsp italian parsley, finely chopped

1/2 cup Kalamata olives, pitted                    

2 oranges

4 Tbsp Frenchmaid Classic French Dressing 

Salt & Black Pepper to taste

1 cup rocket

1/2 cup walnuts halves

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Method

Peel and cut the oranges into segments removing all the pith.

Place the fennel, olives, parsley and orange with two tablespoons of Frenchmaid Classic French Dressing into a bowl and lightly toss.  Season with salt and ground black pepper, arrange in a serving bowl, top with a portion of rocket then drizzle with Frenchmaid Classic French Dressing.  Garnish with walnut halves and serve. 

Frenchmaid Classic French Dressing can be replaced with Frenchmaid Italian Dressing.