500g chicken mince
1 carrot, grated
1 small leek, finely diced
2 Tbsp olive oil
1 cup breadcrumbs
Flaky puff pastry
1 egg, beaten for egg wash
1/4 cup Frenchmaid Dijon Mustard
Salt and pepper to season
Frenchmaid Tomato Relish for dipping
Sweat the carrot and leek in the olive oil until soft – season with salt and black pepper. Mix with breadcrumb, Frenchmaid Dijon Mustard, and chicken mince.
Unfold the puff pastry sheet onto a lightly floured surface, fill with the chicken mixture and roll tightly, sealing with egg wash or a little water. Chill the roll until ready for baking.
Cut the puff pastry dough into snacks size pieces, brush the egg wash over the dough and bake at 200°C until the pastry is golden brown and the mix is fully cooked. Serve with Frenchmaid Tomato Relish for dipping.
From adventurous regionally inspired chicken dishes to classic combinations recreating childhood memories, consumers can experience new spices, blends and flavours.
So welcome the meat of choice and embrace the chicken flavour sensations. We have a great tasting range of sauces to match your favourite chicken snack.
Check out our Chicken Snacks booklet available online: https://www.groenz.co.nz/chicken-snacks-booklet