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Cucumber Prawn cutlets Olive oil French Maid crushed garlic in oil French Maid garlic aioli Lettuce and cucumber garnish |
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Quarter the cucumber lengthwise and deseed Cut into small pieces and place inside the prawn cutlets on skewers Brush with oil and garlic Quickly grill and serve with garlic aioli, cucumber and lettuce Makes two portions Recipes courtesy of Stephan Baumberger Stephan's Restaurant & Gasthof 
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