Prawn and Cucumber Brochettes with Garlic Aioli
Prawn cutlets
Olive oil
French Maid crushed garlic in oil
French Maid garlic aioli
Lettuce and cucumber garnish
Quarter the cucumber lengthwise and deseed
Cut into small pieces and place inside the prawn cutlets on skewers
Brush with oil and garlic
Quickly grill and serve with garlic aioli, cucumber and lettuce
Makes two portions

Recipes courtesy of Stephan Baumberger
Stephan's Restaurant & Gasthof