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2 x 150 gm fish fillets Olive oil 1 tbsp French Maid crushed garlic in oil French Maid lemon pepper seasoning Salt Kiwi Style tartare sauce French fries & lettuce garnish |
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Brush the fish with olive oil and crushed garlic Season with lemon pepper seasoning and salt Heat a suitable grill and cook the fish on both sides until still moist in the centre Serve with tartare sauce, French fries and salad Makes two portions Recipes courtesy of Stephan Baumberger Stephan's Restaurant & Gasthof |
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