200 gm chicken; breast, tenderloins or thighs, cut into strips
1 egg white
1 tbsp French Maid crispy seasoned coating
2 tbsp cornflour
Mix all 4 ingredients, cover and let marinate for one hour.
1 x 200 gm Hokkien noodles
2 tbsp French Maid coriander, ginger & lime dressing
½ tsp French Maid chicken salt seasoning
½ tsp French Maid lemon pepper seasoning
½ tsp French Maid crushed ginger
½ tsp sesame oil
Juice of ½ lime or lemon
¼ each red & yellow capsicum, deseeded & finely sliced
Mix all ingredients.
Bring a small pot with water to the boil, add a little salt and place the noodles into it.
Turn the heat off a let stand for a couple of minutes.
Meantime heat a shallow pan with oil and fry the chicken pieces until cooked and golden brown, alternatively deep fry.
Drain the noodles and toss with the dressing. Arrange in suitable dishes and top with the fried chicken pieces.
Makes two light meal portions
Recipes courtesy of Stephan Baumberger
Stephan's Restaurant & Gasthof