Chicken Skewer with Smokey Barbecue Sauce and Garlic Aioli

300 gm chicken breast or thigh meat Oil French Maid Cajun seasoning French Maid smokey barbecue sauce French Maid garlic aioli

Trim and slice the meat into long strips and thread onto skewers Brush with oil and sprinkle with Cajun seasoning Grill until the meat is just cooked Serve with stir-fried vegetables with barbecue sauce and garlic aioli. Makes two portions Recipes courtesy of Stephan Baumberger Stephan's Restaurant & Gasthof