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Strawberries with Crème of Balsamic |
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Take a punnet of strawberries. Wash and clean them. As preferred, they can be cut into pieces or left whole. Place the strawberries into a bowl and dress with 2 3 tablespoons of Crème of Balsamic. Leave to stand for about 15 minutes. Add sugar to taste, gently mix well and serve in “Sunday” glasses. |
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| Boiled Potatoes with Crème of Balsamic |
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Boil a few potatoes. When cooked cut them into chunky pieces. While the potatoes are boiling, prepare a pesto-like mixture of finely chopped parsley and garlic. Place the potato chunks in a hot serving dish and dress with the parsley-garlic-mixture, salt, olive oil and one teaspoon of Crème of Balsamic. | ||
| Serving Suggestions for Crème of Balsamic or Raspberry Crème of Balsamic |
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Drizzle over fruit, ice-cream, salads and cheese. Use as a basting marinade for meats, poultry and fish. Easy application nozzle is ideal for garnishing and plate decoration. |
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Recipes courtesy of Stephan Baumberger Stephan's Restaurant & Gasthof  |
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