Ideas for Crème of Balsamic
  
 

Strawberries with Crème of Balsamic

 
  Take a punnet of strawberries.
Wash and clean them.
As preferred, they can be cut into pieces or left whole.
Place the strawberries into a bowl and dress with 2 3 tablespoons of Crème of Balsamic.
Leave to stand for about 15 minutes. Add sugar to taste, gently mix well and serve in “Sunday” glasses.

 
  Boiled Potatoes with Crème of Balsamic

 
  Boil a few potatoes. When cooked cut them into chunky pieces.
While the potatoes are boiling, prepare a pesto-like mixture of finely chopped parsley and garlic.
Place the potato chunks in a hot serving dish and dress with the parsley-garlic-mixture, salt, olive oil and one teaspoon of Crème of Balsamic.

 
  Serving Suggestions for Crème of Balsamic or Raspberry Crème of Balsamic

  Drizzle over fruit, ice-cream, salads and cheese.
Use as a basting marinade for meats, poultry and fish.
Easy application nozzle is ideal for garnishing and plate decoration.
 
 

Recipes courtesy of Stephan Baumberger
Stephan's Restaurant & GasthofPrint