Chicken and Rice Cake Stack
with
Bacon and Smokey Barbecue Sauce
  
   400 gm chicken mince
1 tbsp French Maid lemon pepper seasoning
1 tsp salt
cup cream
1 cup cooked rice
1 egg
Seasoning
Oil
Lettuce
Streaky bacon
French Maid smokey barbecue sauce
  
   Combine the chicken mince with the lemon pepper seasoning, salt and cream, form into patties
In a small bowl beat the egg and mix in the cooked rice, season with salt and pepper and form into patties

Heat a flat BBQ plate or a heavy based fry pan, add a little oil and fry the chicken patties as well as the rice patties

Stack the chicken and rice patties with lettuce in between
Finish with grilled bacon and drizzle with smokey barbecue sauce
Makes two portions

Recipes courtesy of Stephan Baumberger
Stephan's Restaurant & GasthofPrint