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400 gm chicken mince 1 tbsp French Maid lemon pepper seasoning 1 tsp salt ¼ cup cream 1 cup cooked rice 1 egg Seasoning Oil Lettuce Streaky bacon French Maid smokey barbecue sauce |
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Combine the chicken mince with the lemon pepper seasoning, salt and cream, form into patties In a small bowl beat the egg and mix in the cooked rice, season with salt and pepper and form into patties Heat a flat BBQ plate or a heavy based fry pan, add a little oil and fry the chicken patties as well as the rice patties Stack the chicken and rice patties with lettuce in between Finish with grilled bacon and drizzle with smokey barbecue sauce Makes two portions Recipes courtesy of Stephan Baumberger Stephan's Restaurant & Gasthof |
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