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A good mixture of fresh, crisp garden lettuce, preferably a majority of cos lettuce Cherry tomatoes or any other ripe ones French Maid Caesar dressing 2 eggs Kiwi Style White vinegar 100 gm smoked salmon Bread croûtons Parmesan cheese, freshly grated or dried 1 lemon |
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Wash and dry the lettuce, put in a large bowl and add the cut tomatoes. Add some Caesar dressing and toss. Arrange the salad on plates. Garnish with the sliced smoked salmon and compliment with lemon wedges. Poach the eggs in lightly salted vinegar water, place on the salad and sprinkle the bread croûtons over. Sprinkle Parmesan cheese over the salad. Makes two portions of an entrée size, if you wish to serve it as a main course, increase the quantities accordingly. Recipes courtesy of Stephan Baumberger Stephan's Restaurant & Gasthof 
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