Beef Meatballs with Tomato and Mild Sweet Chilli Sauce
  
   Oil
1/2 small onion, finely diced
1 tsp French Maid crushed garlic in oil
300 gm beef mince
Salt & pepper
1/3 cup Kiwi Style chicken stock
1/3 cup Kiwi Style tomato sauce
1/3 cup Kiwi Style mild sweet chilli sauce
1 tbsp flat parsley, chopped
  
   Heat a little oil in a fry pan
Add the onion and fry until translucent
Add the garlic and cook for one more minute, take off the heat
Place the mince in a suitable bowl and mix with the onion and garlic, season with salt and pepper, shape into small balls
Heat a heavy based fry pan, add a little oil and fry the meat balls tossing them until an even brown colour is achieved
Add the chicken stock, tomato sauce, mild sweet chilli sauce and parsley
Cook over a very low heat for 20 minutes
Makes two portions

Recipes courtesy of Stephan Baumberger
Stephan's Restaurant & GasthofPrint