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Oil 1/2 small onion, finely diced 1 tsp French Maid crushed garlic in oil 300 gm beef mince Salt & pepper 1/3 cup Kiwi Style chicken stock 1/3 cup Kiwi Style tomato sauce 1/3 cup Kiwi Style mild sweet chilli sauce 1 tbsp flat parsley, chopped |
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Heat a little oil in a fry pan Add the onion and fry until translucent Add the garlic and cook for one more minute, take off the heat Place the mince in a suitable bowl and mix with the onion and garlic, season with salt and pepper, shape into small balls Heat a heavy based fry pan, add a little oil and fry the meat balls tossing them until an even brown colour is achieved Add the chicken stock, tomato sauce, mild sweet chilli sauce and parsley Cook over a very low heat for 20 minutes Makes two portions Recipes courtesy of Stephan Baumberger Stephan's Restaurant & Gasthof |
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